Not now but soon

We just crossed the 100 post milestone on The Seattle Cook!

Firstly, I wanted to say thank you to Ash and Jack for putting up with me. And secondly, the idea of a ‘different’ kind of cookbook has been swirling in my head for the past couple months and hopefully if/ when it comes to fruition it will have the same impact on you.

While my original idea of a $600+ cookbook was taken by Nathan Myhrvold 🙂 Our simple cookbook will be a useful/ hands on guide to your kitchen and recipes.

Details to follow!